Welcome Lykkers! Paneer Butter Masala with chapathi is a beloved combination that has graced Indian dining tables for generations.

The rich, creamy texture of Paneer Butter Masala paired with the soft, wholesome chapathi creates a symphony of flavors and textures that is hard to resist. This dish is perfect for any occasion, whether it’s a festive gathering, or a casual lunch.

Origins and Popularity

Paneer Butter Masala, also known as Paneer Makhani, originates from North India and is a signature dish of Punjabi cuisine. It is characterized by its rich tomato-based gravy, infused with aromatic spices, butter, and cream. The addition of soft paneer cubes makes it a vegetarian delight. Over time, the dish has become a staple in Indian restaurants worldwide.

Chapathi, a type of unleavened flatbread made from whole wheat flour, complements the richness of the curry. Its simple preparation and versatility make it a go-to accompaniment for many Indian dishes. Together, Paneer Butter Masala and chapathi create a balanced and satisfying meal.

Nutritional Benefits

This meal is not only delicious but also packed with nutritional goodness:

Paneer: Rich in protein and calcium, paneer is an excellent source of energy and is beneficial for osseous health.

Tomato-Based Gravy: Tomatoes are high in antioxidants like lycopene, which promote heart health and boost immunity.

Whole Wheat Chapathi: Chapathi is a great source of dietary fiber and complex carbohydrates, which help in maintaining a steady energy level.

Balanced Meal: This combination offers a balance of proteins, carbohydrates, and healthy lipids, making it a wholesome and nutritious choice.

Ingredients

For Paneer Butter Masala:

Paneer (cottage cheese) – 250 g, cubed, Butter – 2 tbsp, Oil – 1 tbsp, Onion – 1 medium, finely chopped, Tomatoes – 3 large, pureed, Ginger-garlic paste – 1 tsp, Green chilies – 2, slit, Cashew nuts – 10–12, soaked and blended into a paste, Fresh cream – 3 tbsp.

Red chili powder – 1 tsp, Turmeric powder – ½ tsp, Garam masala – 1 tsp, Kasuri methi (dried fenugreek leaves) – 1 tsp, Salt – to taste, Coriander leaves – for garnish.

For Chapathi:

Whole wheat flour – 2 cups, Water – as required, Salt – 1 tsp, Oil – 1 tsp.

Step-by-Step Recipe

Paneer Butter Masala:

1. Prepare the Base: Heat oil and butter in a pan. Add onions and sauté until golden brown. Add ginger-garlic paste and green chilies; sauté until aromatic.

2. Cook the Tomatoes: Add the tomato puree and cook until the oil separates. Stir in red chili powder, turmeric powder, and salt.

3. Add Cashew Paste: Mix in the cashew paste and cook for 2–3 minutes. This gives the gravy its creamy texture.

4. Season the Gravy: Add garam masala and crush kasuri methi between your palms before adding it to enhance the flavor.

5. Add Paneer: Gently add the paneer cubes and cook for 2–3 minutes. Be careful not to overcook, as paneer can become rubbery.

6. Finish with Cream: Stir in fresh cream for a luxurious finish. Garnish with coriander leaves.

Chapathi:

1. Prepare the Dough: In a mixing bowl, combine whole wheat flour, salt, and oil. Gradually add water and knead into a soft, pliable dough. Cover and let it rest for 20 minutes.

2. Roll the Chapathis: Divide the dough into small balls. Roll each ball into a thin, round chapathi.

3. Cook the Chapathis: Heat a skillet or tawa. Cook each chapathi on both sides until golden spots appear, pressing gently with a spatula to puff them up.

Serving Suggestions

Serve the hot Paneer Butter Masala with freshly made chapathis. Garnish the curry with a swirl of cream or a sprinkle of coriander for added appeal. Pair the meal with:

1. A side of cucumber and onion salad.

2. A glass of chilled lassi or buttermilk.

3. A bowl of steamed rice as an alternative to chapathi.

Tips for Perfect Results

1. Use fresh, soft paneer for the best texture. Store-bought paneer can be softened by soaking in warm water for 10 minutes.

2. Adjust the spice level by modifying the amount of red chili powder and green chilies.

3. Use a non-stick or heavy-bottomed pan to prevent the gravy from sticking.

4. For extra flavor, lightly toast the chapathis with a brush of ghee.

Paneer Butter Masala with chapathi is more than just a meal—it’s a culinary experience that combines comfort, flavor, and nutrition. Easy to prepare yet restaurant-worthy, this classic Indian dish is sure to become a favorite in your kitchen. So, roll up your sleeves, gather the ingredients, and treat yourself and your loved ones to this timeless delight!